A bell, apothecary jar, or vase are a great way to customize your display for any vacation or season, and they are extremely popular for home decor. Since summer is the beach season, you can create a beautiful beach or beautiful seaside decoration. Here are a few examples that will inspire you.
Vintage-style apothecary jars or simple modern jars with lids are ideal containers for sea-inspired displays. There, fill them with beach sand, clams, starfish, sea urchins, and even plant cacti and succulents to make them more eye-catching. Another idea is not to use sand, just fill the jar with marine animals of your choice and voila – a great display for a bathroom, bedroom or living room is ready! You can also use a jar with sand and shells as a unique candle lantern, it will look very spectacular.
A cloche is a unique and chic way to display anything you want, and when we talk about beach displays, it is sea urchins, clams, corals and starfish. If you want to add a coastal feel, put jute or rope balls in them, and if you’re looking for vintage chic, use page books or books yourself. A cloche is pretty easy to change the composition inside so you can always have it can do. All of these decorations are completely homemade so you don’t need any help – just use your imagination to create them.
The new year shines with all kinds of parties, we have fun and celebrate the coming year! If you are going to host one you definitely have to think about the menu and drinks and today I am here to help. I'm sharing a range of DIY New Year's cocktails that are easy to make and will delight your guests. Of course, most of them are based on champagne, so you can spice up an ordinary New Year's drink and turn it into a fantastic drink.
This Christmas pear champagne cocktail is simple, different and luxurious! The perfect cocktail for the holidays or to ring in the new year. Poire Williams is added to champagne or sparkling wine to create this delicious drink.
Cranberry Orange Mimosa - this simple 3-ingredient cocktail recipe is perfect for a brunch or even as a bellini at a cocktail party!
Pomegranate champagne cocktail is just what you need for the holidays! Some pomegranate juice and champagne and we were ready to roll. The base of the drink can be made in advance. In fact, it takes 2 hours in the refrigerator for the flavors to melt together.
Just because margaritas are usually served in summer doesn't mean they have to be neglected in winter. In fact, this cranberry and pomegranate version is just as good, if not better, than the summery lemon and lime version.
Sour Henry Cocktail Recipe is a delicious drink with rum, amaretto and cola with a sour touch. It is definitely a new favorite to serve at our parties!
This is a super easy and super tasty fizzy cocktail! Because sometimes you just want something that is a little bit of fun and you want it now. All it takes is three ingredients, a few minutes and you could have a pomegranate prosecco cocktail!
Cheers! Get yourself in the holiday mood with these festive, lean pomegranate martinis. At just 107 calories per pop, indulge yourself with no guilt. Perfect for holiday parties or winter get-togethers.
Tart, citric and sparkling, this Prosecco Christmas cocktail made from orange and pomegranate is the perfect sipper for all your festive gatherings!
Whether you stay to watch the ball fall, go to a glamorous party, or celebrate with friends, these drinks will add a festive touch to you. You can find two different champagne cocktails here, choose the one you like and go ahead!
This raspberry champagne rum is a delicious and simple cocktail that will delight your guests. Their simple ingredients are blushing champagne, ginger ale, light rum, frozen raspberries, and optional sprigs of mint to garnish. When you throw it all together, you have a pitcher big enough to serve multiple guests.
Entertain your guests with this beautiful cranberry mojito. It's pretty, festive, sour, sweet, refreshing and tasty. It is ideal not only for Christmas or New Years but for the whole time of festive parties.
It's basically a bourbon cocktail made with maple syrup mixed with star anise, ginger, and some optional Douglas fir sprigs, as well as lemon juice. You can just add maple syrup when you hit the time. The ginger and star anise give it a wonderfully nice taste, but they are not absolutely necessary. Delicious yes, but not a deal breaker if you don't feel like an extra trip to the store.